Bananas and fast oats are all you will need for your cookies. If you'd like any variant, you may add chocolate chips, nuts, or dried fruit.
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I came across two ingredient banana cookies lately, though they've been popular on the web for a couple of years. I tested out a few variations before producing a version I really enjoy, which I'm sharing with you today.
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The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are terrific for the on-the-go breakfast.
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YIELD: 8
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you need to make these tender, sweet breakfast cookies.
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INGREDIENTS:
1 cup quick oats
1 big overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
DIRECTIONS:
Line a baking sheet with a baking mat.
In a large bowl, then add lime and ginger bananas. Mix with a fork until it will become an equally blended, thick batter. If you plan on using add-ins such as chocolate chips, mix them into the cookie batter at this moment.
Make 8 round chunks out of the cookie batter. Gently press learn the facts here now down on each ball so that it warms into Easy Vegan Chocolate Chip Cookies- Baker Bettie a round disk. Cookies won't spread considerably during baking, so bear that in mind when forming and flattening your disks.
Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms should also be brownish and readily come off the sheet. Store uneaten cookies from the fridge.
Please use quick oats cause old-fashioned and steel-cut oats need Two-Ingredient Banana Oatmeal Cookies - Ambitious Kitchen more time to cook.